September 02, 2010
You’ve sampled the cheese plate on every menu in town. When they hand out samples of cheddar at the grocery store, you always get an extra “for your friend” and – admit it – you secretly judge a party by their cheese selection.
The hipster couple behind Humble House Foods shares your fromage fixation. The couple uses past-era techniques to hand-make artisan varieties like spicy mascarpone and aged Camberti, plus everyday staples like queso fresco and Lemon Sunrise, a good-for-you version of whipped cream. They’ve got party-ready spreads and dips too – stop by their Pearl farmers market booth and create a specialty spread for your next soiree.
If word gets out about this dairy king and queen, you’ll never have to settle for cheese cubes at a party again.
Want to learn how to make a cheese of your own? Fill out their online form, and Humble House Foods will contact you about their upcoming classes.
This Saturday, September 4th, from 7:30 – 9:30 p.m., groove on over to Jazz in the Streets at The Shops at La Cantera. The al fresco night of live music takes place at The Falls. Bring a lawn chair and settle in for a free concert under the stars.
