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Sip & Savor

January 4th, 2014

Adults-Only Hot Chocolate Recipe

Coffee press impressed.

One more sip of eggnog and you're gonna go into a nutmeg rage.

We wowed you this summer with the creative coffee press concept for springy cocktails, and now our friends at the Hard Rock Cafe have taken the idea into cooler days with the Coco Press. This delish sip will have your French press doing double duty - roast in the morning, toasts at night. 

Coco Press
1 oz. Amaretto
2 oz. Bacardi Oakheart
3 oz. Pumpkin real puree
14 oz. Hot Chocolate
5 Marshmallows

Directions: Place 5 marshmallows (regular size) into bottom of press. Add the first three ingredients then fill with hot chocolate. Insert depressor and lid. Slowly press the depressor to the bottom of French press to smash marshmallows. Enjoy!

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