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Sip & Savor

April 15th, 2018

4 New Restaurants to Try Right Now

If the chew fits... Trend-setting restaurants worth stepping out to this month.

Postino WineCafe

THE HEIGHTS // Postino WineCafe has arrived to Heights Mercantile. Look for the wall art inside made of skateboards, or head to the pleasant patio for wine bar snacks to accompany your glass of vino, like the signature grilled cheese or a cheese board. On Mondays and Tuesdays after 8 p.m., you can snag a bottle of wine and a bruschetta board for $20. There's a list of exclusive wines made for the restaurant and weekend brunch, too.  Photo: @heightstagram

Feges BBQ

GREENWAY // The love child of local couple Erin Smith and Patrick Feges, Feges BBQ is now open in Greenway Plaza. The duo's impressive resume consists of stints in the kitchen at Blacksmith, Killen's, Southern Goods and more. Their modern take on 'cue boasts fresh new sides such as elote corn salad, Moroccan-spiced carrots and sweet potato banana mashers. After you get your fill of brisket, sausage, and pulled pork, you're gonna want some killer PB&J cake.

Les Noo'dle

MONTROSE // Popular Vietnamese restaurant Les Ba'get has revamped and reopened as pho-focused shop, Les Noo'dle. The noodle bar, located in a charming bungalow, slow cooks their flavorful broth for 24 hours and allows customers to personalize their meats and veggies. Choose from beef, chicken or vegan broth, then add sides like Vietnamese grilled corn or spicy cucumber salad, and wash it all down with a sweet fresh coconut. Photo: @dom_mcghee

Rodeo Goat

EADO // The first Houston outpost of the popular DFW burger spot, Rodeo Goat is open and flippin' juicy burgers. Wine, cocktails and an extensive beer menu make the patio quite the hangout spot. More than 15 types of burgers, hand cut fries, queso, thin mint shakes and pecan fried pies ensure you'll never go wrong in ordering. Especially with locally-inspired burgers like the Marvin Zindler and the River Oaks C.C. Photo: @houstonauts

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