You add Pace to avocados and call it your specialty guac, and often offer party-goers your “recipe” for Rotel.

You’re not foolin’ anyone, señorita. The only talent you have when it comes to Tex-Mex is inhaling chips and salsa. So gather a group and sign up for a private cooking class at Aldaco’s, where you’ll learn authentic recipes for enchiladas verdes and homemade salsa from the master herself, Blanca Aldaco, along with fun history about south-of-the-border cuisine. When you’re through, sit back to enjoy your masterpiece and toast your graduation with a margarita.

While you brag to your friends about how long you spent twisting the limes.

Cooking with Blanca (Groups of 15 or more)
210.494.0561
info@aldacos-stoneoak.com